We have up to date knowledge and years of experience in the field of relevant regulations and supply FDA-approved components and installations. We can also supply according to the EHEDG and HACCP regulations. EHEDG focuses on hygienic design and engineering, while HACCP focuses on identifying and controlling food safety hazards during the production process. Both approaches are complementary and can be used together to ensure a high level of food safety in your factory.

We supply a wide range of installations for transporting, grinding, mixing, dosing, weighing, sieving, heating, cooling, freezing, filling, packaging, preserving and extruding food.

Refers to the design and engineering of equipment, installations and processes for easy cleaning and hygiene. This is crucial to ensure food safety, prevent contamination and comply with hygiene regulations. Consider, for example, the use of smooth surfaces, absence of dead corners, easily dismantled equipment, etc. In addition, we supply automated CIP (cleaning in place) systems that speed up the cleaning process by circulating cleaning solutions through the system, without the need for disassembly.

Samples are taken and checked for quality and food safety during the entire process. Samples are taken from different parts of the batch, according to the sampling plan drawn up. This can be done manually or by using automated sampling equipment.

Especially in the dairy & infant industry situations can arise in which explosive atmospheres are created, mainly due to the presence of dust from certain production processes. It is therefore extremely important to take the correct safety measures to prevent explosion hazards. We identify your hazardous areas, carry out a risk inventory and classification, implement preventive measures and draw up a plan for maintenance and inspection of equipment and installations in order to identify and address potential defects or problems in a timely manner.